Maltose and lactose has 1,4-glycosidic linkage
Sucrose and amylose has 1,2-glycosidic linkages
Lactose contains β-D-galactose and β-D-glucose
Cellulose and amylose has 1,4-glycosidic linkage
Option (D) represents incorrect statement. Amylose contains 1→4α-glycoside bonds. Sucrose has 1,2-glycosidic linkages.