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Question:

Match the following organisms with the products they produce:
(a) Lactobacillus (i) Cheese
(b) Saccharomyces cerevisiae (ii) Curd
(c) Aspergillus niger (iii) Citric Acid
(d) Acetobacter aceti (iv) Bread
(v) Acetic acid
Select the correct option.

(a)-(ii), (b)-(iv), (c)-(iii), (d)-(v)

(a)-(ii), (b)-(iv), (c)-(v), (d)-(iii)

(a)-(iii), (b)-(iv), (c)-(v), (d)-(i)

(a)-(ii), (b)-(i), (c)-(iii), (d)-(v)

Solution:

Correct option is A. (a)-(ii), (b)-(iv), (c)-(iii), (d)-(v)
Microbes are used in production of several household and industrial products-
Lactobacillus - Production of curd
Saccharomyces cerevisiae - Bread making
Aspergillus niger - Citric acid production
Acetobacter aceti - Acetic acid.
So, the correct answer is '(a)-(ii), (b)-(iv), (c)-(iii), (d)-(v)'